Dried Cranberry, Walnut, and Lemon Scones recipes

Dried Cranberry, Walnut, and Lemon Scones recipes
10 Ingredients
  • 2 tablespoons plus 1 cup sugar
  • 2 tablespoons fresh lemon juice, divided
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon finely grated lemon peel
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
  • 1 cup dried sweetened cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup (or more) chilled half and half, divided
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
338
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 44

Fiber

7% 2

Sugars

- 20

Sugars, added

- 19

Protein

9% 4

Cholesterol

11% 34

Sodium

9% 215

Calcium

11% 110

Magnesium

4% 17

Potassium

2% 83

Iron

10% 2

Zinc

4% 0

Phosphorus

26% 179

Vitamin A

12% 107

Vitamin C

3% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

24% 97

Folate (food)

- 15

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

62% 9

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 25
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