10 Ingredients
  • 1 1/2 pounds green lettuce, such as 1 1/2 large heads romaine or 2 heads butter lettuce
  • 1 1/2 pounds green lettuce, such as 1 1/2 large heads romaine or 2 heads butter lettuce
  • 2 large leeks (white and light green parts only), split lengthwise, rinsed well, and sliced
  • 2 tablespoons butter
  • About 1/4 tsp. freshly grated nutmeg
  • Zest of 1 lemon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup half-and-half
Nutrition
190
10% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

16% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 14

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

20% 10

Cholesterol

9% 26

Sodium

40% 949

Calcium

21% 210

Magnesium

17% 67

Potassium

34% 1178

Iron

34% 6

Zinc

7% 1

Phosphorus

30% 208

Vitamin A

77% 689

Vitamin C

47% 28

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

22% 0

Folate equivalent (total)

73% 294

Folate (food)

- 294

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

469% 375
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