Cheddar Scallion Scones with Jalapeno Agave Butter Recipe

Cheddar Scallion Scones with Jalapeno Agave Butter Recipe
10 Ingredients
  • 16 tablespoons (2 sticks) unsalted butter, 1 stick at room temperature, 1 stick cold
  • 1/2 jalapeno, seeded and finely chopped (about 2 tablespoons)
  • 1 teaspoon agave nectar
  • Kosher salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 4 ounces (about 1 cup) shredded cheddar cheese
  • 8 scallions, thinly sliced
  • 3 eggs, divided
  • 1/2 cup half and half
Nutrition
284
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

31% 94

Sodium

7% 175

Calcium

18% 180

Magnesium

3% 12

Potassium

2% 92

Iron

8% 1

Zinc

7% 1

Phosphorus

32% 221

Vitamin A

21% 187

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

19% 76

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

10% 0

Vitamin D

155% 23

Vitamin E

5% 1

Vitamin K

19% 23
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