9 Ingredients
  • 1 1/2 pounds green lettuce, such as 1 1/2 large heads romaine or 2 heads butter lettuce
  • 2 large leeks (white and light green parts only), split lengthwise, rinsed well, and sliced
  • 2 tablespoons butter
  • About 1/4 tsp. freshly grated nutmeg
  • Zest of 1 lemon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup half-and-half
Nutrition
168
8% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 26

Sodium

39% 940

Calcium

15% 150

Magnesium

11% 45

Potassium

22% 773

Iron

22% 4

Zinc

5% 1

Phosphorus

22% 152

Vitamin A

45% 407

Vitamin C

36% 22

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 3

Vitamin B6

15% 0

Folate equivalent (total)

42% 170

Folate (food)

- 170

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

252% 201
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