7 Ingredients
  • 1 lb. spaghetti
  • 8 oz. bacon
  • Coarse salt
  • Freshly ground pepper
  • 3 large eggs
  • ¾ c. grated Parmesan cheese
  • ½ c. half-and-half
Nutrition
835
42% daily value
4 servings
                                       
                                            balanced
     

Fat

57% 37

Saturated

73% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

29% 88

Carbs (net)

- 84

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

68% 203

Sodium

31% 739

Calcium

33% 334

Magnesium

20% 85

Potassium

10% 486

Iron

15% 3

Zinc

32% 3

Phosphorus

78% 547

Vitamin A

16% 140

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

31% 0

Niacin (B3)

27% 4

Vitamin B6

31% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

308% 46

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 96
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