Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms recipes

Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms recipes
16 Ingredients
  • 1 organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips)
  • About 1 1/2 tsp. kosher or fine sea salt, divided
  • About 3/4 tsp. pepper, divided
  • 1/2 cup plus 2 tbsp. unsalted butter
  • 1 pound leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced
  • 2 tablespoons flour
  • 1 bottle (750 ml.) dry white wine
  • 1/2 to 2 cups reduced-sodium chicken broth
  • 4 parsley sprigs plus 1/4 cup coarsely chopped parsley (use tops from the roots, if tender)
  • 4 parsley sprigs plus 1/4 cup coarsely chopped parsley (use tops from the roots, if tender)
  • 1 large garlic clove, smashed
  • 1 tablespoon sugar
  • 1 pound parsley roots* (2 lbs. with tops) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces
  • 12 ounces chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces
  • 3 large egg yolks
  • 1/2 cup crème fraîche or heavy whipping cream
Nutrition
735
37% daily value
7 servings
                                       
                                           
     

Fat

72% 47

Saturated

101% 20

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

8% 24

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 8

Sugars, added

- 2

Protein

73% 37

Cholesterol

85% 255

Sodium

37% 882

Calcium

14% 138

Magnesium

30% 126

Potassium

26% 1202

Iron

24% 4

Zinc

35% 4

Phosphorus

66% 462

Vitamin A

54% 484

Vitamin C

46% 41

Thiamin (B1)

22% 0

Riboflavin (B2)

48% 1

Niacin (B3)

90% 14

Vitamin B6

66% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

8% 1

Vitamin E

23% 3

Vitamin K

538% 646
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