9 Ingredients
  • 4 pounds tomatoes, quartered and seeded
  • 2 cups low-sodium vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup tomato paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sugar
  • Kosher salt and freshly ground pepper
  • 1/2 cup crème fraîche
  • 1 1/2 tablespoons chopped tarragon, plus tarragon leaves for garnish
Nutrition
268
13% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

34% 22

Saturated

24% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

18% 4

Sugars

- 11

Sugars, added

- 1

Protein

7% 4

Cholesterol

3% 10

Sodium

42% 1002

Calcium

6% 64

Magnesium

10% 43

Potassium

19% 877

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 106

Vitamin A

19% 171

Vitamin C

49% 44

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

17% 3

Vitamin E

32% 5

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 386
Comments
 
×