9 Ingredients
  • 4 pounds tomatoes, quartered and seeded
  • 2 cups low-sodium vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup tomato paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sugar
  • Kosher salt and freshly ground pepper
  • 1/2 cup crème fraîche
  • 1 1/2 tablespoons chopped tarragon, plus tarragon leaves for garnish
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 8

Sugars, added

- 1

Protein

6% 3

Cholesterol

2% 7

Sodium

31% 752

Calcium

5% 48

Magnesium

8% 32

Potassium

14% 658

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

14% 128

Vitamin C

37% 33

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

25% 30
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