16 Ingredients
  • 2 cups finely crushed gingersnap crumbs (about 32 gingersnaps)
  • 6 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, at room temperature
  • 8 ounces mascarpone cheese
  • 2/3 cup plus 2 tbsp. sugar
  • 3 eggs
  • 1 can pumpkin purée (15 oz.)
  • 2 teaspoons orange-flavored liqueur, such as Grand Marnier
  • 1 1/2 teaspoons freshly grated orange zest
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup crème fraîche
Nutrition
1558
78% daily value
8 servings
                                       
                                            vegetarian
     

Fat

119% 77

Saturated

179% 36

Trans

- 8

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

68% 203

Carbs (net)

- 198

Fiber

17% 4

Sugars

- 108

Sugars, added

- 20

Protein

36% 18

Cholesterol

76% 229

Sodium

47% 1135

Calcium

76% 762

Magnesium

5% 20

Potassium

28% 982

Iron

166% 30

Zinc

4% 1

Phosphorus

16% 115

Vitamin A

77% 693

Vitamin C

5% 3

Thiamin (B1)

51% 1

Riboflavin (B2)

41% 1

Niacin (B3)

34% 7

Vitamin B6

4% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

14% 11
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