12 Ingredients
  • 1 large head romaine lettuce (about 1 lb.)
  • 3 cups thinly sliced leeks (white and light green parts only), rinsed well
  • 1 large celery stalk, thinly sliced
  • 1 tablespoon chopped fresh dill, plus 3 tbsp. small dill leaves
  • 1 tablespoon chopped fresh dill, plus 3 tbsp. small dill leaves
  • Zest of 1 lemon
  • About 1/2 tsp. kosher salt
  • About 1/4 tsp. pepper
  • 2 tablespoons butter
  • 1 qt. reduced-sodium chicken broth
  • 2 cups double-shelled fava beans (see "How to Double-Shell Favas," below), divided
  • About 1/2 cup crème fraîche
Nutrition
198
10% daily value
5 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 16

Fiber

30% 7

Sugars

- 9

Sugars, added

- 0

Protein

19% 10

Cholesterol

8% 24

Sodium

29% 686

Calcium

15% 152

Magnesium

14% 57

Potassium

17% 776

Iron

22% 4

Zinc

10% 1

Phosphorus

26% 184

Vitamin A

59% 533

Vitamin C

22% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 3

Vitamin B6

24% 0

Folate equivalent (total)

61% 246

Folate (food)

- 246

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

120% 143
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