Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche recipes

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche recipes
17 Ingredients
  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh Italian parsley plus 6 sprigs
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced leeks (white and pale green parts only)
  • 1/2 cup dried morels (about 3/4 ounce)
  • 2 bay leaves
  • 1 cup dry white wine
  • 1/4 cup dry Sherry
  • 4 cups low-salt chicken broth
  • leeks
  • white asparagus
  • morel
  • 1/2 cup crème fraîche or sour cream
Nutrition
1113
56% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

128% 83

Saturated

132% 26

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 15

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

150% 75

Cholesterol

143% 430

Sodium

19% 462

Calcium

10% 102

Magnesium

24% 100

Potassium

25% 1158

Iron

27% 5

Zinc

62% 7

Phosphorus

109% 765

Vitamin A

27% 246

Vitamin C

15% 14

Thiamin (B1)

29% 0

Riboflavin (B2)

56% 1

Niacin (B3)

143% 23

Vitamin B6

114% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

6% 1

Vitamin E

12% 2

Vitamin K

47% 57
Comments
 
×