5 Ingredients
  • 7 large green onions
  • 1/2 cup seasoned rice vinegar
  • 2 level tablespoons chopped peeled fresh ginger
  • 4 cups coarsely grated peeled carrots
  • 1/2 cup sweetened dried cranberries
Nutrition
57
3% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

2% 43

Calcium

4% 36

Magnesium

3% 13

Potassium

5% 257

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

52% 470

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

44% 53
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