Rice Pudding With Persimmons And Dried Cranberries

Rice Pudding With Persimmons And Dried Cranberries
8 Ingredients
  • 2 medium-size ripe Hachiya persimmons
  • 3 1/2 cups whole milk
  • 2/3 cup arborio rice
  • 1/4 cup honey
  • 3 tablespoons sugar
  • 1 1/2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
Nutrition
275
14% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 52

Fiber

5% 1

Sugars

- 32

Sugars, added

- 18

Protein

12% 6

Cholesterol

5% 14

Sodium

7% 159

Calcium

17% 167

Magnesium

5% 20

Potassium

5% 243

Iron

7% 1

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

7% 66

Vitamin C

7% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

23% 94

Folate (food)

- 9

Folic acid

- 50

Vitamin B12

27% 1

Vitamin D

484% 73

Vitamin E

1% 0

Vitamin K

1% 1
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