11 Ingredients
  • 1 large russet potato (3/4 lb.)
  • 1/4 cup butter, softened
  • 1 cup buttermilk (2%)
  • 1 cube fresh yeast (.6 oz)* or 1 tbsp. active dry yeast
  • 1 cube fresh yeast (.6 oz)* or 1 tbsp. active dry yeast
  • 1 large egg
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 2 to 2 1/2 cups whole-wheat flour, divided
  • 1 3/4 cups bread flour, divided
  • 1/2 cup fine-ground cornmeal
Nutrition
368
18% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 58

Fiber

22% 6

Sugars

- 4

Sugars, added

- 2

Protein

24% 12

Cholesterol

13% 40

Sodium

16% 380

Calcium

6% 62

Magnesium

17% 69

Potassium

8% 373

Iron

19% 3

Zinc

15% 2

Phosphorus

33% 230

Vitamin A

7% 64

Vitamin C

2% 2

Thiamin (B1)

59% 1

Riboflavin (B2)

31% 0

Niacin (B3)

34% 6

Vitamin B6

25% 0

Folate equivalent (total)

46% 185

Folate (food)

- 79

Folic acid

- 63

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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