11 Ingredients
  • 1 large russet potato (3/4 lb.)
  • 1/4 cup butter, softened
  • 1 cup buttermilk (2%)
  • 1 cube fresh yeast (.6 oz)* or 1 tbsp. active dry yeast
  • 1 cube fresh yeast (.6 oz)* or 1 tbsp. active dry yeast
  • 1 large egg
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 2 to 2 1/2 cups whole-wheat flour, divided
  • 1 3/4 cups bread flour, divided
  • 1/2 cup fine-ground cornmeal
Nutrition
376
19% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 58

Fiber

25% 6

Sugars

- 4

Sugars, added

- 2

Protein

26% 13

Cholesterol

13% 40

Sodium

16% 386

Calcium

6% 63

Magnesium

18% 71

Potassium

11% 397

Iron

19% 3

Zinc

12% 2

Phosphorus

35% 245

Vitamin A

7% 64

Vitamin C

4% 2

Thiamin (B1)

65% 1

Riboflavin (B2)

30% 1

Niacin (B3)

32% 6

Vitamin B6

18% 0

Folate equivalent (total)

61% 243

Folate (food)

- 136

Folic acid

- 63

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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