8 Ingredients
  • 2 1/2 cups whole milk
  • 1 stick unsalted butter, plus more, room temperature, for cake pan
  • 2 1/4 teaspoons coarse salt
  • 1 cup fine stone-ground yellow cornmeal
  • 1/2 cup creme fraiche
  • 3 large eggs, separated
  • 1/2 cup chopped fresh chives
  • 1/2 cup frozen corn, thawed
Nutrition
530
27% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

59% 38

Saturated

110% 22

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 9

Sugars, added

- 0

Protein

27% 14

Cholesterol

77% 230

Sodium

29% 697

Calcium

24% 239

Magnesium

17% 67

Potassium

13% 441

Iron

11% 2

Zinc

12% 2

Phosphorus

47% 330

Vitamin A

43% 391

Vitamin C

8% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

33% 1

Niacin (B3)

8% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

1% 3

Vitamin E

7% 1

Vitamin K

20% 16
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