16 Ingredients
  • Olive oil
  • 5 cups diced onion
  • 1/2 cup chopped garlic
  • 1/3 cup chopped serrano peppers
  • 1/3 cup chopped jalapeno peppers
  • 5 pounds cubed pork shoulder
  • 1 quart chicken broth
  • 15 to 20 Anaheim peppers
  • 12 to 15 tomatillos
  • 3 tablespoons garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground coriander
  • 2 teaspoons salt
  • 1/2 cup corn flour
Nutrition
317
16% daily value
24 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

23% 68

Sodium

13% 318

Calcium

5% 47

Magnesium

10% 40

Potassium

17% 588

Iron

13% 2

Zinc

20% 3

Phosphorus

33% 233

Vitamin A

3% 25

Vitamin C

147% 88

Thiamin (B1)

56% 1

Riboflavin (B2)

22% 0

Niacin (B3)

26% 5

Vitamin B6

29% 1

Folate equivalent (total)

8% 32

Folate (food)

- 25

Folic acid

- 4

Vitamin B12

12% 1

Vitamin D

0% 2

Vitamin E

5% 1

Vitamin K

14% 11
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