10 Ingredients
  • Olive oil, for grill
  • 5 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/2 small red onion, quartered
  • 1/2 jalapeno pepper, ribs and seeds removed, roughly chopped
  • 8 ounces tomatillos (about 4), peeled, rinsed, cored, and quartered
  • 1 cup grape tomatoes, halved or quartered if large
  • 1/2 cup whole cilantro leaves
Nutrition
212
11% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

61% 31

Cholesterol

32% 97

Sodium

22% 523

Calcium

2% 21

Magnesium

12% 51

Potassium

14% 659

Iron

5% 1

Zinc

10% 1

Phosphorus

44% 311

Vitamin A

3% 29

Vitamin C

16% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

85% 14

Vitamin B6

88% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

9% 1

Vitamin E

11% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 180
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