9 Ingredients
  • 1 1/4 pounds large shrimp
  • 1/2 small red onion, thinly sliced
  • Juice of 3 limes
  • 1 to 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste)
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 clove garlic, grated
  • Kosher salt
  • 1 medium heirloom tomato, chopped
  • 1/2 cup torn fresh cilantro
Nutrition
126
6% daily value
4 servings
                                       
                                            high-​protein, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

40% 20

Cholesterol

60% 179

Sodium

34% 806

Calcium

10% 101

Magnesium

9% 40

Potassium

7% 316

Iron

4% 1

Zinc

14% 2

Phosphorus

52% 367

Vitamin A

11% 97

Vitamin C

27% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

8% 9
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