9 Ingredients
  • 1 1/4 pounds large shrimp
  • 1/2 small red onion, thinly sliced
  • Juice of 3 limes
  • 1 to 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste)
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 clove garlic, grated
  • Kosher salt
  • 1 medium heirloom tomato, chopped
  • 1/2 cup torn fresh cilantro
Nutrition
84
4% daily value
6 servings
                                       
                                            high-​protein, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

40% 119

Sodium

22% 538

Calcium

7% 67

Magnesium

6% 26

Potassium

4% 210

Iron

3% 1

Zinc

9% 1

Phosphorus

35% 245

Vitamin A

7% 65

Vitamin C

18% 16

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

13% 2

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 136
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