14 Ingredients
  • 4 1/2 pounds ripe tomatoes
  • 2 teaspoons vegetable oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 cup chopped red onion
  • 2 teaspoons minced garlic
  • 1 serrano chile, seeded and chopped
  • 2 tablespoons grated fresh ginger
  • 1 to 1 1/2 cups reduced-fat coconut milk
  • 3 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chopped fresh cilantro, plus small cilantro leaves
Nutrition
195
10% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

46% 9

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 16

Fiber

20% 5

Sugars

- 13

Sugars, added

- 2

Protein

10% 5

Cholesterol

- 0

Sodium

23% 561

Calcium

6% 60

Magnesium

16% 69

Potassium

23% 1069

Iron

17% 3

Zinc

9% 1

Phosphorus

21% 145

Vitamin A

19% 169

Vitamin C

60% 54

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

27% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

38% 45
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