Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
15 Ingredients
  • 1/2 cup soy sauce
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup mirin (see note above)
  • 2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
  • 1 quart vegetable, canola, or peanut oil
  • 1/2 cup corn starch
  • 1/2 cup all-purpose flour
  • 1 cup ice-cold club soda
  • Kosher salt
  • 12 Chinese sandwich-style steamed buns (bao)
  • 1 recipe Miso-Agave Mayonnaise
  • 1 1/2 cups finely shredded iceberg lettuce
  • 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
  • 1/2 cup picked fresh cilantro leaves
Nutrition
1772
89% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

230% 150

Saturated

127% 25

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 49

Carbs

28% 83

Carbs (net)

- 80

Fiber

13% 3

Sugars

- 23

Sugars, added

- 17

Protein

25% 13

Cholesterol

0% 1

Sodium

68% 1623

Calcium

17% 171

Magnesium

12% 50

Potassium

8% 383

Iron

24% 4

Zinc

12% 1

Phosphorus

25% 177

Vitamin A

2% 14

Vitamin C

4% 4

Thiamin (B1)

56% 1

Riboflavin (B2)

28% 0

Niacin (B3)

39% 6

Vitamin B6

11% 0

Folate equivalent (total)

50% 198

Folate (food)

- 48

Folic acid

- 88

Vitamin B12

7% 0

Vitamin D

45% 7

Vitamin E

152% 23

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 179
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