Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and Pickled Jalapeño Recipe

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and Pickled Jalapeño Recipe
14 Ingredients
  • 3 jalapeños, thinly sliced into rounds
  • 2/3 cup water
  • 1/3 cup apple cider vinegar
  • 2 teaspoons kosher salt, plus additional for seasoning
  • 1 tablespoon sugar
  • One large (25 ounce) can black beans, rinsed and drained
  • 1 teaspoon ground cumin
  • 3 tablespoons mayonnaise, plus additional for spreading sandwiches
  • 4 soft round rolls
  • 1 pound queso Oaxaca (Mexican string cheese), thinly sliced
  • 2 ripe avocados, thinly sliced
  • 1 small head iceberg lettuce, shredded
  • 1 lime
  • 1/2 cup picked fresh cilantro leaves and tender stems
Nutrition
924
46% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

88% 57

Saturated

120% 24

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

21% 63

Carbs (net)

- 46

Fiber

69% 17

Sugars

- 11

Sugars, added

- 3

Protein

89% 44

Cholesterol

36% 109

Sodium

22% 525

Calcium

106% 1058

Magnesium

34% 135

Potassium

33% 1164

Iron

30% 5

Zinc

45% 7

Phosphorus

127% 887

Vitamin A

32% 291

Vitamin C

56% 34

Thiamin (B1)

41% 1

Riboflavin (B2)

43% 1

Niacin (B3)

24% 5

Vitamin B6

27% 1

Folate equivalent (total)

64% 257

Folate (food)

- 196

Folic acid

- 36

Vitamin B12

65% 4

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

77% 62
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