Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
14 Ingredients
  • 1 small red onion, split in half from pole to pole and thinly sliced
  • 2 scallions, thinly sliced on a sharp bias
  • 3 medium cloves garlic
  • 2 teaspoons Thai red pepper flakes (more or less to taste, see note above)
  • 1 small green thai chili or 1/2 small Serrano chili, finely chopped
  • 1 tablespoon brown sugar (more or less to taste)
  • 1 tablespoon Asian fish sauce (more or less to taste)
  • 1 tablespoon juice from 1 lime (more or less to taste)
  • 1 roma tomato, split in half and thinly sliced
  • 1 cup mung bean sprouts, washed, trimmed, and dried
  • 2 (1.75 ounces) packages unflavored fried pork rinds
  • 1/2 cup fresh picked mint leaves
  • 1/2 cup fresh picked cilantro leaves
  • Lime wedges, for serving
Nutrition
62
3% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 1

Protein

10% 5

Cholesterol

3% 10

Sodium

10% 251

Calcium

4% 36

Magnesium

5% 23

Potassium

5% 221

Iron

8% 1

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

5% 41

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

23% 3

Vitamin E

2% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 67
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