12 Ingredients
  • 1/2 8-ounce package rice vermicelli noodles
  • 1/4 cup lime juice (from about 3 limes)
  • 2 tablespoons sugar
  • 2 teaspoons sambal oelek (Asian chile sauce)
  • 1 teaspoon fish sauce
  • 1 English cucumber, halved lengthwise and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cups cubed watermelon
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds skirt steak, cut into 4 pieces
  • Vegetable oil, for brushing
  • 1/2 cup fresh cilantro
Nutrition
596
30% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

46% 9

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 19

Sugars, added

- 6

Protein

76% 38

Cholesterol

37% 111

Sodium

48% 1149

Calcium

6% 57

Magnesium

17% 73

Potassium

18% 825

Iron

22% 4

Zinc

98% 11

Phosphorus

48% 338

Vitamin A

7% 61

Vitamin C

26% 24

Thiamin (B1)

16% 0

Riboflavin (B2)

42% 1

Niacin (B3)

57% 9

Vitamin B6

68% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

45% 7

Vitamin E

13% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 376
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