25 Ingredients
  • For The Spice Mix (see note above):
  • 1 1/2 teaspoons whole cumin seeds, toasted
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1 whole star anise, toasted
  • 2 cloves
  • 1/2 teaspoon black peppercorns, toasted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 blade mace
  • 1/2 teaspoon ground turmeric
  • 1 black or green cardamom pod
  • For the Curry:
  • 3 tablespoons vegetable oil, butter, or ghee
  • 1 small onion, finely minced (about 1 cup)
  • 4 cloves garlic, grated on the medium holes of a box grater
  • 1 tablespoon fresh ginger, grated on the medium holes of a box grater
  • 1 small red or green chili, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cashew nuts
  • 1 (14-ounce) can coconut milk
  • 2 (14-ounce) cans chickpeas, drained and rinsed
  • 1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped
  • Kosher salt
  • 1/4 cup fresh juice from 3 to 4 limes
  • 1/2 cup fresh cilantro leaves and tender stems, coarsely chopped
Nutrition
704
35% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

70% 46

Saturated

107% 21

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

21% 62

Carbs (net)

- 46

Fiber

64% 16

Sugars

- 11

Sugars, added

- 0

Protein

42% 21

Cholesterol

0% 0

Sodium

22% 526

Calcium

18% 178

Magnesium

43% 182

Potassium

19% 873

Iron

48% 9

Zinc

29% 3

Phosphorus

59% 412

Vitamin A

13% 119

Vitamin C

47% 43

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

38% 0

Folate equivalent (total)

41% 166

Folate (food)

- 166

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

104% 124

Sugar alcohols

- 0

Water

- 277
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