10 Ingredients
  • 1/2 teaspoon lime zest
  • 1/4 cup fresh lime juice
  • 2 tablespoons light olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 cups thinly shredded red cabbage
  • 1 carrot, cut into thin strips
  • 1 jalapeño pepper, sliced
  • 1/2 cup fresh cilantro leaves
Nutrition
100
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

11% 267

Calcium

5% 48

Magnesium

4% 18

Potassium

6% 270

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

20% 176

Vitamin C

56% 50

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 96
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