18 Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/4 teaspoons chipotle powder, divided
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced (about 1 teaspoon)
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 (14.5 ounce) can pinto or black beans), drained
  • 10 ounce bag tortilla chips
  • 1/2 to 3/4 cup pickled jalapeños, divided
  • 12 ounces cheddar, Colby, or Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, chopped
  • 1 avocado, chopped
  • 1 cup sour cream
  • 1/2 cup fresh cilantro leaves
Nutrition
804
40% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

79% 52

Saturated

99% 20

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

17% 51

Carbs (net)

- 41

Fiber

43% 11

Sugars

- 4

Sugars, added

- 0

Protein

74% 37

Cholesterol

45% 135

Sodium

38% 901

Calcium

57% 568

Magnesium

30% 119

Potassium

32% 1129

Iron

22% 4

Zinc

29% 4

Phosphorus

94% 656

Vitamin A

25% 225

Vitamin C

35% 21

Thiamin (B1)

20% 0

Riboflavin (B2)

38% 1

Niacin (B3)

34% 7

Vitamin B6

39% 1

Folate equivalent (total)

25% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

33% 27
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