18 Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/4 teaspoons chipotle powder, divided
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced (about 1 teaspoon)
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 (14.5 ounce) can pinto or black beans), drained
  • 10 ounce bag tortilla chips
  • 1/2 to 3/4 cup pickled jalapeños, divided
  • 12 ounces cheddar, Colby, or Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, chopped
  • 1 avocado, chopped
  • 1 cup sour cream
  • 1/2 cup fresh cilantro leaves
Nutrition
603
30% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

59% 39

Saturated

74% 15

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

13% 38

Carbs (net)

- 31

Fiber

32% 8

Sugars

- 3

Sugars, added

- 0

Protein

55% 28

Cholesterol

34% 102

Sodium

28% 676

Calcium

43% 426

Magnesium

21% 89

Potassium

18% 847

Iron

17% 3

Zinc

30% 3

Phosphorus

70% 492

Vitamin A

19% 169

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

38% 0

Niacin (B3)

32% 5

Vitamin B6

45% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

2% 0

Vitamin E

23% 4

Vitamin K

17% 20
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