14 Ingredients
  • 3 tablespoons palm or brown sugar, or more to taste
  • 3 to 4 tablespoons fish sauce, or more to taste
  • 2 to 3 tablespoons fresh lime juice, or more to taste
  • Two 1-inch thick hanger steaks (about 7 ounces each)
  • Sea salt and freshly ground black pepper
  • About 1 tablespoon neutral oil, such as grapeseed or canola
  • 2 tablespoons Shaoxing wine or dry sherry, or more to taste
  • 4 garlic cloves, thinly sliced
  • 1 1/2 inches fresh ginger, peeled and thinly sliced
  • 6 fresh Thai bird chiles, thinly sliced
  • 2 fresh long red or green chiles, such as Anaheim or Hungarian Wax, thinly sliced
  • 1 medium red onion, halved lengthwise and thinly sliced
  • 1/2 cup fresh Thai basil leaves
  • 1/2 cup fresh cilantro leaves
Nutrition
632
32% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

53% 11

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 38

Fiber

19% 5

Sugars

- 27

Sugars, added

- 13

Protein

92% 46

Cholesterol

43% 128

Sodium

112% 2680

Calcium

11% 112

Magnesium

40% 159

Potassium

41% 1429

Iron

35% 6

Zinc

84% 13

Phosphorus

58% 404

Vitamin A

15% 131

Vitamin C

530% 318

Thiamin (B1)

20% 0

Riboflavin (B2)

45% 1

Niacin (B3)

66% 13

Vitamin B6

98% 2

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

83% 5

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

92% 74
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