8 Ingredients
  • 1 1/2 pound shell-on large shrimp
  • 3 tablespoons cornstarch
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons kosher salt, divided
  • 1 cup vegetable oil
  • 1 teaspoon Sichuan peppercorns, ground
  • 1 Fresno chile, thinly sliced, seeds removed if desired
  • 1/2 cup fresh cilantro leaves with tender stems
Nutrition
1293
65% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

178% 116

Saturated

41% 8

Trans

- 1

Monounsaturated

- 81

Polyunsaturated

- 20

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

94% 47

Cholesterol

143% 429

Sodium

80% 1931

Calcium

20% 200

Magnesium

21% 85

Potassium

15% 509

Iron

7% 1

Zinc

23% 3

Phosphorus

121% 847

Vitamin A

23% 209

Vitamin C

56% 33

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

32% 6

Vitamin B6

34% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

63% 4

Vitamin D

0% 0

Vitamin E

146% 29

Vitamin K

25% 20
Comments
 
×