11 Ingredients
  • Vegetable oil, for frying
  • 6 to 8 corn tortillas, each cut into 6 to 8 wedges
  • Kosher salt and freshly ground black pepper
  • 6 avocados, halved and pitted
  • 2 cloves garlic, finely chopped
  • 2 jalapenos, finely chopped
  • 2 Roma tomatoes, finely chopped
  • Juice of 1 lime
  • 1 chipotle pepper in adobo, finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup fresh cilantro leaves
Nutrition
474
24% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

22% 4

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 11

Fiber

40% 10

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

4% 103

Calcium

4% 38

Magnesium

12% 52

Potassium

15% 697

Iron

6% 1

Zinc

10% 1

Phosphorus

18% 126

Vitamin A

7% 62

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

31% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

57% 9

Vitamin K

26% 31
Comments
 
×