Chopped Salad with Shrimp and Lime-Buttermilk Dressing recipes

Chopped Salad with Shrimp and Lime-Buttermilk Dressing recipes
11 Ingredients
  • 3/4 cup buttermilk
  • 1 avocado, halved, pitted, and peeled
  • 1 teaspoon lime zest, plus 1/4 cup lime juice (from 2 limes)
  • 1 teaspoon lime zest, plus 1/4 cup lime juice (from 2 limes)
  • coarse salt
  • ground pepper
  • 1 tablespoon vegetable oil
  • 1 pound medium shrimp, peeled and deveined
  • 3 hearts romaine lettuce, coarsely chopped
  • 1/2 cup pepitas (pumpkin seeds), toasted
  • 1/2 cup fresh cilantro leaves
Nutrition
220
11% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

21% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 6

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

32% 96

Sodium

27% 653

Calcium

13% 132

Magnesium

25% 103

Potassium

15% 701

Iron

14% 2

Zinc

19% 2

Phosphorus

55% 384

Vitamin A

66% 597

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

55% 220

Folate (food)

- 220

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

1% 0

Vitamin E

17% 2

Vitamin K

118% 141
Comments
 
×