18 Ingredients
  • 3 large heirloom tomatoes (about 2 1/2 pounds), cored
  • 1 large red onion
  • 1 serrano chile pepper, stemmed
  • 1 cup fresh cilantro (leaves and stems)
  • 1 tablespoon Mexican beer (drink the rest!)
  • Juice of 1 lime
  • Kosher salt and freshly ground pepper
  • 6 to 8 ounces nduja (soft Italian salami; available at boccalone.com)
  • 1 8-to-10-ounce bag white corn tortilla chips
  • 1 bunch scallions, thinly sliced
  • 2 cups canned pinto beans, drained and rinsed
  • Finely grated zest of 1 lime
  • 12 radishes, thinly sliced
  • 1 cup queso fresco
  • 1 cup fresh corn kernels
  • 2 tablespoons pickled jalapeno slices, drained, or more to taste
  • 2 hass avocados
  • 1/2 cup fresh cilantro leaves
Nutrition
801
40% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

55% 36

Saturated

46% 9

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

32% 97

Carbs (net)

- 75

Fiber

88% 22

Sugars

- 10

Sugars, added

- 0

Protein

60% 30

Cholesterol

13% 39

Sodium

52% 1258

Calcium

31% 309

Magnesium

52% 217

Potassium

45% 2099

Iron

34% 6

Zinc

39% 4

Phosphorus

88% 613

Vitamin A

17% 151

Vitamin C

60% 54

Thiamin (B1)

73% 1

Riboflavin (B2)

34% 0

Niacin (B3)

33% 5

Vitamin B6

71% 1

Folate equivalent (total)

114% 455

Folate (food)

- 464

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

149% 22

Vitamin E

29% 4

Vitamin K

80% 95

Sugar alcohols

- 0

Water

- 354
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