11 Ingredients
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons fresh lime juice
  • coarse salt
  • ground pepper
  • 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
  • 4 scallions, thinly sliced (about 1/2 cup)
  • 1 jalapeno chile, halved lengthwise, one half minced
  • 2 tablespoons olive oil
  • 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
  • 8 flour tortillas (6-inch)
  • 1/2 cup fresh cilantro leaves
Nutrition
810
41% daily value
4 servings
                                       
                                           
     

Fat

25% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

52% 155

Carbs (net)

- 151

Fiber

15% 4

Sugars

- 96

Sugars, added

- 0

Protein

24% 12

Cholesterol

2% 5

Sodium

31% 750

Calcium

21% 211

Magnesium

8% 33

Potassium

7% 320

Iron

22% 4

Zinc

7% 1

Phosphorus

34% 240

Vitamin A

6% 51

Vitamin C

32% 28

Thiamin (B1)

43% 1

Riboflavin (B2)

15% 0

Niacin (B3)

28% 4

Vitamin B6

10% 0

Folate equivalent (total)

51% 203

Folate (food)

- 37

Folic acid

- 98

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

45% 54
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