13 Ingredients
  • 1 block extra firm tofu, pressed and cut into 1/2″ cubes
  • 2 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 3 cloves garlic, minced
  • 1 small jalapeno, minced (remove the seeds, if you prefer less heat)
  • ½ cup water
  • ¼ cup seasoned rice vinegar
  • ¾ cup shredded carrots
  • ¾ cup radish slices – cut them as thinly as you can
  • ¼ cup + 2 tablespoons olive oil
  • ½ a baguette, cut into cubes (4 cups of bread)
  • 4 cup bibb lettuce, chopped (optional)
  • ½ cup chopped fresh cilantro
Nutrition
425
21% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

44% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

- 0

Sodium

29% 705

Calcium

60% 597

Magnesium

18% 73

Potassium

13% 441

Iron

23% 4

Zinc

13% 2

Phosphorus

32% 226

Vitamin A

22% 199

Vitamin C

19% 11

Thiamin (B1)

28% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 3

Vitamin B6

11% 0

Folate equivalent (total)

25% 101

Folate (food)

- 58

Folic acid

- 25

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

28% 23
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