8 Ingredients
  • 4 tablespoons olive oil
  • 6 cups corn kernels, cut from 6 medium ears
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cups cherry tomato halves (or 2 medium tomatoes, seeded and diced)
  • 1 cup thinly sliced scallions
  • 1/2 cup chopped fresh cilantro leaves
Nutrition
250
13% daily value
8 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

24% 71

Sodium

14% 330

Calcium

5% 50

Magnesium

11% 46

Potassium

10% 488

Iron

5% 1

Zinc

11% 1

Phosphorus

36% 253

Vitamin A

8% 69

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

22% 3

Vitamin B6

20% 0

Folate equivalent (total)

6% 26

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 172
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