11 Ingredients
  • 2 poblano chile peppers, seeded and chopped into 1-inch pieces
  • 4 plum tomatoes, sliced 1/4 inch thick
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded smoked cheddar cheese (about 2 ounces)
  • 1 tablespoon unsalted butter
  • 1 pound skirt steak, cut into 4 pieces
  • 1 tablespoon chili powder
  • Juice of 1 lime, plus wedges for serving
  • 1/2 cup roughly chopped fresh cilantro
Nutrition
500
25% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

46% 30

Saturated

57% 11

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

32% 96

Sodium

25% 596

Calcium

13% 125

Magnesium

13% 54

Potassium

18% 620

Iron

21% 4

Zinc

52% 8

Phosphorus

42% 296

Vitamin A

16% 140

Vitamin C

69% 41

Thiamin (B1)

32% 0

Riboflavin (B2)

31% 1

Niacin (B3)

40% 8

Vitamin B6

38% 1

Folate equivalent (total)

25% 101

Folate (food)

- 35

Folic acid

- 39

Vitamin B12

49% 3

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

30% 24
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