Chinese Chicken Noodle Soup with Sesame and Green Onions recipes

Chinese Chicken Noodle Soup with Sesame and Green Onions recipes
15 Ingredients
  • 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons dry Sherry
  • 2 tablespoons oriental sesame oil
  • 3 garlic cloves, minced
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili-garlic sauce**
  • 4 cups chopped Napa cabbage (from 1 head)
  • 6 green onions, thinly sliced
  • 8 cups canned low-salt chicken broth
  • 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  • 1/2 cup chopped fresh cilantro
Nutrition
516
26% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

24% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

20% 59

Carbs (net)

- 55

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

72% 36

Cholesterol

37% 111

Sodium

26% 626

Calcium

14% 139

Magnesium

21% 90

Potassium

20% 944

Iron

28% 5

Zinc

25% 3

Phosphorus

73% 512

Vitamin A

15% 133

Vitamin C

29% 26

Thiamin (B1)

79% 1

Riboflavin (B2)

47% 1

Niacin (B3)

113% 18

Vitamin B6

72% 1

Folate equivalent (total)

75% 302

Folate (food)

- 76

Folic acid

- 133

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 443
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