Linguine with Shrimp and Scallops in Thai Green Curry Sauce recipes

Linguine with Shrimp and Scallops in Thai Green Curry Sauce recipes
13 Ingredients
  • 2 1/2 tablespoons vegetable oil
  • 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise
  • 3 scallions, white and green parts thinly sliced separately
  • 1 lb sea scallops, tough muscle removed from side of each if necessary
  • 3/4 lb large shrimp, shelled and deveined
  • 1 (14-oz) can unsweetened coconut milk
  • 1 tablespoon Thai green curry paste
  • 1/4 cup chicken broth or water
  • 1 tablespoon packed light brown sugar
  • 1 1/2 tablespoons Asian fish sauce
  • 1 tablespoon fresh lime juice
  • 12 oz dried thin linguine
  • 1/2 cup chopped fresh cilantro
Nutrition
762
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

100% 20

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 74

Fiber

14% 3

Sugars

- 7

Sugars, added

- 3

Protein

80% 40

Cholesterol

45% 135

Sodium

63% 1520

Calcium

11% 110

Magnesium

37% 155

Potassium

19% 875

Iron

31% 6

Zinc

34% 4

Phosphorus

123% 862

Vitamin A

8% 69

Vitamin C

24% 22

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

32% 5

Vitamin B6

37% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

26% 32
Comments
 
×