14 Ingredients
  • 1/4 cup vegetable oil
  • 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon)
  • 1 tablespoon fresh ginger, peeled and grated on a microplane grater
  • 1 tablespoon plus 1 teaspoon Sichuan peppercorns, finely ground in a spice grinder or mortar and pestle
  • 1 tablespoon fermented chili bean paste
  • 1 tablespoon garlic red chili sauce (sambal oelek)
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1/2 cup vegetable broth
  • 2 teaspoons potato starch or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water
  • 2 pounds medium to firm silken tofu, cut into 1/2-inch cubes
  • 1 cup frozen green peas
  • 3 large scallions, white and green parts, thinly sliced
  • 1/2 cup chopped fresh cilantro leaves
Nutrition
234
12% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

- 0

Sodium

14% 340

Calcium

33% 334

Magnesium

18% 75

Potassium

8% 382

Iron

19% 3

Zinc

16% 2

Phosphorus

33% 230

Vitamin A

2% 21

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 190
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