12 Ingredients
  • 1 cup finely chopped onion
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken
  • 3 ounces 1/3-less-fat cream cheese (1/3 cup), softened
  • 4 ounces shredded reduced-fat white cheddar cheese with jalapeño peppers (about 1 cup), divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup fat-free, lower-sodium chicken broth, divided
  • 12 (6-inch) corn tortillas
  • cooking spray
  • 1 cup commercial salsa verde
  • 1/2 cup chopped fresh cilantro
Nutrition
371
19% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

43% 22

Cholesterol

23% 70

Sodium

22% 527

Calcium

20% 200

Magnesium

15% 64

Potassium

9% 428

Iron

10% 2

Zinc

21% 2

Phosphorus

55% 382

Vitamin A

12% 112

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

36% 6

Vitamin B6

32% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

9% 11
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