10 Ingredients
  • 2 tablespoons butter
  • 1 Fresno chile, sliced
  • One 2-inch piece ginger, grated
  • 1 bunch scallions, whites and greens thinly sliced
  • 2 cups chicken stock
  • 1 cup white rice
  • 3/4 cup unsweetened coconut
  • Zest and juice of 1 lime
  • 1 can chickpeas, drained
  • 1/2 cup chopped fresh cilantro
Nutrition
553
28% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

32% 21

Saturated

68% 14

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

26% 78

Carbs (net)

- 67

Fiber

45% 11

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

6% 19

Sodium

19% 449

Calcium

9% 93

Magnesium

19% 80

Potassium

13% 594

Iron

17% 3

Zinc

18% 2

Phosphorus

33% 234

Vitamin A

9% 77

Vitamin C

31% 28

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

21% 3

Vitamin B6

33% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

6% 1

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 253
Comments
 
×