10 Ingredients
  • 2 tablespoons butter
  • 1 Fresno chile, sliced
  • One 2-inch piece ginger, grated
  • 1 bunch scallions, whites and greens thinly sliced
  • 2 cups chicken stock
  • 1 cup white rice
  • 3/4 cup unsweetened coconut
  • Zest and juice of 1 lime
  • 1 can chickpeas, drained
  • 1/2 cup chopped fresh cilantro
Nutrition
544
27% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

32% 21

Saturated

67% 13

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 65

Fiber

44% 11

Sugars

- 9

Sugars, added

- 0

Protein

32% 16

Cholesterol

6% 19

Sodium

19% 448

Calcium

9% 91

Magnesium

18% 75

Potassium

12% 547

Iron

17% 3

Zinc

17% 2

Phosphorus

33% 230

Vitamin A

9% 77

Vitamin C

31% 28

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 3

Vitamin B6

31% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

59% 71
Comments
 
×