13 Ingredients
  • 3 Tbsp vegetable oil
  • 1 1/4 pound skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick
  • salt and freshly ground pepper
  • 1 onion, sliced 1/4 inch thick
  • 2 zucchini 2-by-1/2-inch sticks, 1 pound cut into
  • 1 ½ cup cherry tomatoes
  • 1 Tbsp Thai red curry paste
  • ½ cup unsweetened coconut milk
  • 2 Tbsp water
  • finely grated zest of 1 lime
  • 1 Tbsp fresh lime juice
  • ½ cup chopped cilantro
  • rice, for serving
Nutrition
447
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

47% 30

Saturated

50% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

65% 33

Cholesterol

30% 91

Sodium

40% 955

Calcium

7% 67

Magnesium

20% 83

Potassium

19% 896

Iron

17% 3

Zinc

17% 2

Phosphorus

49% 346

Vitamin A

9% 82

Vitamin C

40% 36

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

95% 15

Vitamin B6

80% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

4% 1

Vitamin E

22% 3

Vitamin K

15% 18
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