Chipotle-Coffee Steak Salad With Grilled Corn and Tomatoes recipes

Chipotle-Coffee Steak Salad With Grilled Corn and Tomatoes recipes
14 Ingredients
  • 2 teaspoons finely ground coffee
  • 1 teaspoon chipotle chile powder
  • 3 teaspoons kosher salt, divided
  • 1 1/2 teaspoons brown sugar, divided
  • 1 teaspoon ground coriander, divided
  • 2 (8–10-ounce) New York strip steaks
  • 3 tablespoons olive oil, plus more for brushing
  • 2 ears of corn, husked
  • 1 pint cherry tomatoes
  • 3 tablespoons fresh lime juice (from about 2 limes)
  • 2 heads of romaine hearts, torn (about 8 cups)
  • 3/4 cup Pickled Onions
  • 1/2 cup crumbled Cotija or feta cheese (about 2.5 ounces)
  • 1/2 cup coarsely chopped cilantro, plus more for serving
Nutrition
524
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

53% 35

Saturated

61% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 22

Fiber

23% 6

Sugars

- 9

Sugars, added

- 1

Protein

58% 29

Cholesterol

37% 110

Sodium

43% 1041

Calcium

15% 153

Magnesium

18% 75

Potassium

23% 1071

Iron

22% 4

Zinc

46% 5

Phosphorus

53% 369

Vitamin A

55% 493

Vitamin C

30% 27

Thiamin (B1)

26% 0

Riboflavin (B2)

36% 0

Niacin (B3)

42% 7

Vitamin B6

65% 1

Folate equivalent (total)

45% 180

Folate (food)

- 187

Folic acid

- 0

Vitamin B12

146% 4

Vitamin D

19% 3

Vitamin E

16% 2

Vitamin K

99% 119

Sugar alcohols

- 0

Water

- 339
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