11 Ingredients
  • 1.5 teaspoon(s) cumin seeds
  • 3 tablespoon(s) sherry vinegar
  • 1/2 cup(s) extra-virgin olive oil
  • Sea salt and freshly ground pepper
  • 1 can(s) (15-ounce) chickpeas, rinsed well and drained
  • 2 cup(s) julienned carrot
  • 1/2 cup(s) finely chopped celery
  • 3/4 cup(s) pitted black olives, halved
  • 1/2 cup(s) raisins
  • 2 tablespoon(s) finely chopped fresh chives
  • 1/2 cup(s) cilantro leaves
Nutrition
298
15% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 19

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

17% 409

Calcium

7% 71

Magnesium

8% 33

Potassium

8% 372

Iron

13% 2

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

39% 352

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

33% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 123
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