12 Ingredients
  • Beef
  • About 1 cup water
  • 1 to 1 1/4 pounds stewing beef or boneless beef shoulder, trimmed of fat and cut into approximately 1-inch cubes
  • 1 teaspoon ground Sichuan pepper
  • 1 scant tablespoon peanut oil or vegetable oil
  • Flavor Paste
  • 1 tablespoon chopped ginger
  • 2 teaspoons chopped garlic
  • 2 dried red chiles, stemmed
  • 1 teaspoon lightly toasted Sichuan peppercorns
  • 1 1/2 teaspoons salt
  • 1/2 cup loosely packed Vietnamese coriander, coarsely torn or chopped, or substitute coriander leaves
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

56% 28

Cholesterol

27% 80

Sodium

19% 457

Calcium

3% 27

Magnesium

7% 31

Potassium

11% 522

Iron

16% 3

Zinc

63% 7

Phosphorus

40% 283

Vitamin A

2% 22

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

40% 6

Vitamin B6

59% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

8% 10
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