13 Ingredients
  • 2 tablespoons ground annatto seeds (achiote)*
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon smoked sweet Spanish paprika*
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 3 tablespoons vegetable oil, divided
  • 6 tablespoons lime juice, divided
  • 1 flank steak (1 1/4 lbs.)
  • 8 corn tortillas
  • 12 ounces jicama, peeled, cut into matchsticks
  • 1 large Granny Smith apple, thinly sliced
  • 1/2 cup cilantro leaves and sprigs
Nutrition
528
26% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

30% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 33

Fiber

45% 11

Sugars

- 7

Sugars, added

- 0

Protein

71% 36

Cholesterol

32% 96

Sodium

17% 399

Calcium

14% 137

Magnesium

23% 98

Potassium

19% 876

Iron

34% 6

Zinc

59% 6

Phosphorus

68% 476

Vitamin A

3% 26

Vitamin C

29% 26

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

68% 11

Vitamin B6

83% 1

Folate equivalent (total)

10% 40

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

38% 6

Vitamin E

26% 4

Vitamin K

17% 21
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