11 Ingredients
  • 2 cups Chocolate-Hazelnut Gelato, recipe follows
  • 1/2 cup coffee-flavored liqueur (recommended: Kahlua), or coffee
  • 4 cups crushed ice
  • 1/4 cup chopped chocolate-covered coffee beans, plus more for garnish, optional
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar, plus 1/4 cup
  • 4 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
  • 1/2 cup toasted hazelnuts, crushed, for garnish
Nutrition
1201
60% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

102% 67

Saturated

216% 43

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

47% 140

Carbs (net)

- 133

Fiber

28% 7

Sugars

- 126

Sugars, added

- 105

Protein

26% 13

Cholesterol

80% 240

Sodium

5% 119

Calcium

27% 269

Magnesium

36% 144

Potassium

20% 699

Iron

27% 5

Zinc

18% 3

Phosphorus

52% 364

Vitamin A

39% 352

Vitamin C

1% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

29% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

1% 3

Vitamin E

16% 3

Vitamin K

10% 8
Comments
 
×