11 Ingredients
  • 2 cups Chocolate-Hazelnut Gelato, recipe follows
  • 1/2 cup coffee-flavored liqueur (recommended: Kahlua), or coffee
  • 4 cups crushed ice
  • 1/4 cup chopped chocolate-covered coffee beans, plus more for garnish, optional
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar, plus 1/4 cup
  • 4 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
  • 1/2 cup toasted hazelnuts, crushed, for garnish
Nutrition
786
39% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

63% 41

Saturated

139% 28

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

28% 85

Carbs (net)

- 83

Fiber

8% 2

Sugars

- 79

Sugars, added

- 57

Protein

18% 9

Cholesterol

80% 240

Sodium

5% 109

Calcium

24% 242

Magnesium

11% 44

Potassium

8% 383

Iron

12% 2

Zinc

12% 1

Phosphorus

36% 250

Vitamin A

39% 352

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

718% 108

Vitamin E

19% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 397
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