6 Ingredients
  • 6 medium leeks, (about 2 1/4 pounds), whites only, halved lengthwise and thinly sliced crosswise, cleaned (see note below)
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 (8 ounces) baking potato, peeled and diced
  • coarse salt
  • 3/4 cup heavy cream
  • 1/2 cup snipped fresh chives
Nutrition
271
14% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

13% 6

Cholesterol

20% 61

Sodium

22% 517

Calcium

12% 122

Magnesium

12% 49

Potassium

13% 607

Iron

19% 3

Zinc

5% 1

Phosphorus

19% 132

Vitamin A

32% 290

Vitamin C

29% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

32% 0

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

80% 12

Vitamin E

10% 2

Vitamin K

56% 68

Sugar alcohols

- 0

Water

- 358
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