7 Ingredients
  • 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips
  • 1 pound carrots, peeled, cut into matchstick-size strips
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup fresh lemon juice
  • 3 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1/2 cup chopped fresh chives
Nutrition
145
7% daily value
7 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 18

Fiber

15% 4

Sugars

- 14

Sugars, added

- 7

Protein

3% 2

Cholesterol

6% 17

Sodium

2% 56

Calcium

6% 63

Magnesium

6% 26

Potassium

10% 481

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

67% 604

Vitamin C

33% 30

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

32% 5

Vitamin E

6% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 144
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