10 Ingredients
  • 4 pounds new potatoes, cut into quarters
  • 1/3 cup olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup red wine vinegar
  • 6 tablespoons Dijon mustard
  • 2 cups extra virgin olive oil
  • 1 bunch green onions, thinly sliced
  • 1 cup fresh parsley, chopped
  • 1/2 cup chopped fresh chives
Nutrition
500
25% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

29% 6

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

22% 536

Calcium

4% 40

Magnesium

11% 44

Potassium

15% 715

Iron

12% 2

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

3% 31

Vitamin C

44% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

36% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

112% 134
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