10 Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped shallot, (about 1 shallot)
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon celery salt
  • 1 head iceberg lettuce, core trimmed
  • 1/2 cup halved and whole small cherry tomatoes
Nutrition
248
12% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 13

Sodium

21% 504

Calcium

9% 86

Magnesium

5% 20

Potassium

7% 338

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

6% 50

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 195
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