10 Ingredients
  • 2 slices bacon, cut into lardons
  • 4 eggs
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Water, as needed
  • 1 tablespoon distilled white vinegar
  • 1 head Boston lettuce, cleaned, dried and torn into bite-size pieces
  • 1/2 cup grape tomatoes, halved
Nutrition
162
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

56% 169

Sodium

13% 316

Calcium

4% 45

Magnesium

4% 16

Potassium

5% 243

Iron

8% 1

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

16% 147

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

39% 46
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